The method of cauliflower of dry stir-fry before stewing works cauliflower of stir-fry before stewing how to had done each to eat

How the cauliflower of practice dry stir-fry before stewing of cauliflower of dry stir-fry before stewing has done each to have rape flower of dry stir-fry before stewing is a kind a kind of particularly delicious food, do you work the way of cauliflower of stir-fry before stewing sweetly? We know the way of cauliflower of dry stir-fry before stewing together now. The practice of cauliflower of dry stir-fry before stewing 1. Do the material rape flower of cauliflower of stir-fry before stewing, ground meat, unripe smoke, mature vinegar, do chili, green, ginger, garlic powder, chinese prickly ash, green pepper, salt, oily. 2. Do stir-fry before stewing

Cauliflower of dry stir-fry before stewing is a kind a kind of particularly delicious food, do you work the way of cauliflower of stir-fry before stewing sweetly? We know the way of cauliflower of dry stir-fry before stewing together now.
 

Do rape flower of stir-fry before stewing
 

The practice of cauliflower doing stir-fry before stewing

1. does the stuff of cauliflower of stir-fry before stewing
Cauliflower, ground meat, unripe smoke, mature vinegar, do chili, green, ginger, garlic powder, chinese prickly ash, green pepper, salt, oily.

 

2. works the way of cauliflower of stir-fry before stewing
1) comes to cauliflower be broken with the hand first, get very small look, clean clean again next reserve, cut green pepper into filament to reserve again next, cut chili again next paragraph reserve.

2) clean green clean, cut again next paragraph, had cleaned garlic again, flay, redo reserves into garlic powder, clean ginger clean, cut Jiang Si to reserve again next.

3) shift to an earlier date the flesh chop becomes ground meat, next reoccupy flavoring bloats, put oil into boiler again next, next again place boiler burns heat, give bomb of Chinese prickly ash again fragrance, fry chili and powder of green ginger garlic again sweet, like to eat hot person to be able to put chili a little bit more.

4) it is good to can put into boiler to fry ground meat at that time, put beautiful food into boiler again, break up ceaselessly fry, fry till beautiful dish fry ripe, plus flavoring, provide cauliflower of very delicious dry stir-fry before stewing to had been done together so.


Cauliflower of dry stir-fry before stewing is a kind a kind of particularly delicious food, you do rape flower of stir-fry before stewing sweetly1000 beautiful nets of Shanghai make friend

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Practice? We know the way of cauliflower of dry stir-fry before stewing together now.
 

Do rape flower of stir-fry before stewing
 

The practice of cauliflower doing stir-fry before stewing

1. does the stuff of cauliflower of stir-fry before stewing
Cauliflower, ground meat, unripe smoke, mature vinegar, do chili, green, ginger, garlic powder, chinese prickly ash, green pepper, salt, oily.

 

2. works the way of cauliflower of stir-fry before stewing
1) comes to cauliflower be broken with the hand first, get very small look, clean clean again next reserve, cut green pepper into filament to reserve again next, cut chili again next paragraph reserve.

2) clean green clean, cut again next paragraph, had cleaned garlic again, flay, redo reserves into garlic powder, clean ginger clean, cut Jiang Si to reserve again next.

3) shift to an earlier date the flesh chopFall in love with sea otter phoenix 419 sauna

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Into ground meat, next reoccupy flavoring bloats, put oil into boiler again next, next again place boiler burns heat, give bomb of Chinese prickly ash again fragrance, mix chili again greenLove Shanghai is the same as edition of city mobile phone

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Ginger garlic powder is fried sweet, like to eat hot person to be able to put chili a little bit more.

4) can put ground meat into boiler to fry at that timeShanghai night net

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Good, put beautiful food into boiler again, break up ceaselessly fry, fry till beautiful dish fry ripe, plus toneForum of baby of new Shanghai noble

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Flavour makings, provide cauliflower of very delicious dry stir-fry before stewing to had been done together so.

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