Chinese cabbage has now begin a large number of appearing on the market, and eating vegetable of a few season more have profit exceedingly to the body. People wraps dumpling with Chinese cabbage, qing Dynasty fries Chinese cabbage, flesh to fry Chinese cabbage, rinse Chinese cabbage, it is very pretty good have a way. But although Chinese cabbage is good, also not be everybody eatable, and when eating Chinese cabbage, also be to have a few cultured, having a few food is not OK with Chinese cabbage of an edible, so, what effect does Chinese cabbage have? With what food cannot eat together together?
The effect of Chinese cabbage with action
1. enhances strength
Chinese cabbage enhances strength for the body, have precautionary cold and the effect that remove exhaustion already.
Diuresis of 2. satisfy one’s thirst
Chinese cabbage dry sweet taste, weaker, quantity of heat is inferior also, contain β – carotene, iron, magnesian, can promote calcium to draw wants part character, the Potassium with additionally medium Chinese cabbage can there will be diuresis effect outside salinity eduction body.
3. knows interest intestines and stomach
Stew the Chinese cabbage after boiling to conduce to too digest, because this suits intestines and stomach most not beautiful is mixed or ill patient edible.
Sh1f of Shanghai Long Feng forum 4. is promoted digest
Chinese cabbage can promote alvi[……]